Travel, Wine, and Food
Tomorrow is the first school day in our school district. Backpacks are ready; food is prepared for breakfast, lunch, and snacks. The new addition to their uniform is the face masks. It is what it is! At least the kids are going back to campus after 17 months.
After working for four years as a volunteer for a local nonprofit organization, I'm ready for a new chapter in my life. My question to all of you is, how do you quit a volunteer job without feeling guilty? Thanks in advance.
Today I was done with my summer school classes. My last final was today, Sunday. The only way that I wanted to celebrate was with my favorite grape, Merlot. I found in the cellar a 2008 Merlot from the Santa Cruz Mountains. The winery Bargetto, located in the Santa Cruz Mountains, produces a variety of... Continue Reading →
One of the advantages of living in the San Francisco Bay area is that in any direction that we drive from the valley, also know as Silicon Valley, we arrive at a different world.Forty minutes northwest of home, we have beautiful beaches and cliffs, mountains, and forests. This week we spend few days in Half... Continue Reading →
One of the awesome things about having a blog is that we are able to share with people our thoughts and hobbies. One of my favorites hobbies is cooking. Sometimes I follow a recipe, another time, I put ingredients together to make a dish. This morning breakfasr is just the combination of what was in... Continue Reading →
A friend of mine gave me as a present a set of measure spoons to be used as a prompt in my pictures.
My latest recipe, almond peach granola.
A hawk is living on a school campus.
There are 14 artichokes on the plant; how can I cook them?
Studio 589 