I thought I killed my sourdough, it was dry and blank on the top.
I followed the tips from King Arthur Flour in how to resuscitate a neglected starter.
After 12hrs. the sourdough was alive.
The first thing that I made were English Muffins.
Sourdough
Travel, Wine, and Food
I followed the tips from King Arthur Flour in how to resuscitate a neglected starter.
After 12hrs. the sourdough was alive.
The first thing that I made were English Muffins.
Studio 589 
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