A hawk is living on a school campus.
In our first visit to Hungary a friend of us gave me a few packages of tomatoes and pepper seeds to grow at home. Likely in a near future, I’ll cook Goulash at home, one of the delicious dishes from Hungary.
The cuisine in Yucatan embraces Mayan recipes and cooking methods which have been influenced along the years by immigrants from France, Spain, Lebanon, and the Caribbean. The traditional cuisine has been elevated with new cooking technology and techniques which makes Yucatecan cuisine unique. I would not be surprised that in a near future some restaurants... Continue Reading →